Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 2 c. dry bread or cracker crumbs, 1/2 c. butter, melted, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain oysters, reserving 1/3 cup liquid.
Combine crumbs, butter, salt, pepper, celery and parsley.
Spread third of crumbs in 8 x 1 1/2-inch round pan.
Cover with half the oysters.
Using another third of the crumbs, spread a second layer; cover with remaining oysters.
Combine milk and oyster liquid and pour over oysters.
Top with remaining crumbs.
Bake in moderate oven at 350Β° for about 40 minutes or until done.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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