Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with butter, 1 2/3 c. crushed saltines, divided, 2 pt. oysters with 1/2 c. of their liquor, divided, salt and pepper and 1/4 tsp. nutmeg, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Butter 2-quart baking dish.
Cover the bottom with 1/3 of plain saltines.
Add a layer of half the oysters, and season with salt, pepper and 1/8 teaspoon nutmeg.
Add 1/4 cup oyster liquor and 1/3 cup cream.
Add another 1/3 of the cracker crumbs and dot with butter.
Add the remaining oysters, the seasonings and finally the remaining plain cracker crumbs.
Top with the buttered crushed saltines, the remaining 1/4 cup oyster liquor and 1/3 cup heavy cream.
Sprinkle with salt and pepper.
Dash Tabasco over all.
Bake in a 375Β° oven for 20 to 25 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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