Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 pt. oysters, 1/2 c. soft bread crumbs, 1 c. cracker crumbs, 1/4 c. milk or cream and 6 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease a baking dish.
Arrange a layer of the combined cracker and bread crumbs in the bottom of it, then a layer of oysters, butter in small pieces, salt and pepper.
Repeat, having a layer of crumbs on top with small pieces of butter dotted over them. Have only 2 layers of oysters.
Moisten with milk and oyster liquor combined.
Bake at 400Β° for 30 minutes or until brown. Serve at once.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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