Scalloped Oysters
Scalloped Oysters is an moderately easy dinner. Made with 1 qt. oysters, 3 c. cracker crumbs (about 48 (2-inch) crackers, crushed), 2 to 4 tbsp. melted butter or margarine, cream or milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain oysters; reserve liquid.
Remove any shell particles. Set oysters aside.
Lightly toss 1 cup of crumbs with melted butter.
Add enough cream or milk to reserved oyster liquid to yield 2 cups liquid.
Stir in salt and pepper.
Line a shallow, buttered 2-quart casserole with 1 cup of unbuttered crumbs. Arrange 2 cups of the oysters on the crumbs.
Pour 1 cup liquid over all.
Sprinkle with 1/2 of the chopped onion.
Dot with 1/2 of the butter.
Repeat procedure.
Top with the buttered crumbs. Bake at 350Β° for 25 to 30 minutes or until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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