Scalloped Oysters
Scalloped Oysters is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with qt. oysters, c. cracker crumbs (about 48 (2-inch) crackers, crushed), to 4 tbsp. melted butter or margarine, cream or milk and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain oysters; reserve liquid.
Remove any shell particles. Set oysters aside.
Lightly toss 1 cup of crumbs with melted butter.
Add enough cream or milk to reserved oyster liquid to yield 2 cups liquid.
Stir in salt and pepper.
Line a shallow, buttered 2-quart casserole with 1 cup of unbuttered crumbs. Arrange 2 cups of the oysters on the crumbs.
Pour 1 cup liquid over all.
Sprinkle with 1/2 of the chopped onion.
Dot with 1/2 of the butter.
Repeat procedure.
Top with the buttered crumbs. Bake at 350Β° for 25 to 30 minutes or until thoroughly heated.
π· Perfect Pairings
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