Scalloped Oysters
Scalloped Oysters is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with qt. oysters, . salt, c. oyster crackers, coarsely chopped, c. butter, melted and c. oyster liquid, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain oysters and reserve liquid.
In baking dish, stir cracker crumbs, salt and butter. Stir until moist. Take half of mixture out and put into bowl.
Press remaining half in the pan. Cover with 1/2 of the oysters.
Sprinkle pepper over oysters, then cover with remaining half of crumb mixture and the rest of the oysters.
Combine cream, oyster liquid and Worcestershire sauce. Pour over dish.
Sprinkle with a few whole oyster crackers and dot with butter. Garnish with paprika. Bake at 350Β° for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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