Scalloped Fish
Scalloped Fish is an moderately easy dinner. Made with 1 lb. fish fillets, 1 tbsp. margarine, 2 tbsp. flour, 1 c. skim milk and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place fish in an ungreased baking dish and dot with margarine.
In a saucepan over medium heat, slowly stir flour into milk.
Stir until thick and then cook 1 minute longer.
Stir in remaining ingredients and pour sauce over fish. Sprinkle with paprika, if desired.
Bake, uncovered, 20 to 25 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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