Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 large eggplant, 1 tbsp. cooking oil, 1 bell pepper, chopped, 1 small onion, chopped and 2 c. canned or chopped raw tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel eggplant and dice in small cubes.
Saute pepper and onion until tender.
Add tomatoes, eggplant, salt and pepper; cook 15 minutes.
Place in a casserole dish.
Melt oleo in a skillet. Add bread crumbs and stir.
Sprinkle bread crumbs over eggplant. Bake in a 350Β° oven for 15 minutes, or until eggplant is tender and crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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