Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 eggplant, 1/2 c. chopped onion, 2 tbsp. chopped pepper, 1/2 lb. ground beef and 1 can whole kernel corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Cut eggplant into 1-inch pieces.
Cook in salted water until tender.
Drain.
Saute onion, green pepper and ground beef until beef loses its pink color.
Add corn.
Cook and stir for 5 minutes.
Add eggplant, egg, salt and oregano and ground pepper.
Mix well.
Add cheese.
Spoon mixture into baking dish.
Bake for 30 minutes or until lightly browned.
Garnish with tomato wedges.
π· Perfect Pairings
Complete your meal with these
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