Scalloped Eggplant

Name: Scalloped Eggplant
Ingredients: 1 large eggplant, pared and sliced 1/2-inch; 1 can cream of mushroom soup; 1/3 c. milk; 1 slightly beaten egg; 1/2 c. chopped onion; 3/4 c. herb seasoned dry stuffing mix (I use Pepperidge Farm brand); 1/2 c. crushed stuffing mix (for topping); 2 tbsp. melted margarine (for topping)

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Scalloped Eggplant is an moderately easy dinner. Made with 1 large eggplant, pared and sliced 1/2-inch, 1 can cream of mushroom soup, 1/3 c. milk, 1 slightly beaten egg and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 large eggplant, pared and sliced 1/2-inch

1 can cream of mushroom soup

1/3 c. milk

1 slightly beaten egg

1/2 c. chopped onion

3/4 c. herb seasoned dry stuffing mix (I use Pepperidge Farm brand)

1/2 c. crushed stuffing mix (for topping)

2 tbsp. melted margarine (for topping)

👨‍🍳 Instructions

In a deep bowl, salt and stack slices of eggplant.

Place plate on top and let set for an hour or so.

Then drain and rinse and dice.

Cook in boiling water for 6 to 7 minutes.

Meanwhile, stir milk into soup; blend in egg.

Add drained eggplant, onion and stuffing.

Turn into greased baking dish 10 x 6.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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