Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 large eggplant, diced (about 4 c.), 1/2 c. milk, 1 egg, slightly beaten, 1 can cream of mushroom soup and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook eggplant until tender. Drain well and salt and pepper to taste.
Mix soup and milk; blend in egg.
Add drained eggplant, onion and stuffing mix. Toss lightly with fork.
Pour into greased baking dish. Sprinkle top with more stuffing mix and dot with butter. Bake 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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