Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. paprika and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Saute onion in butter until golden.
Blend in flour and seasoning.
Cook until bubbly.
Remove from heat. Gradually add milk; bring to boil.
Boil for 1 minute, stirring constantly.
Remove from heat.
Add corn and egg.
Pour into 1-quart baking dish; top with Ritz crackers (crushed).
Dot with butter.
Bake for 20 to 30 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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