Scalloped Chicken
Scalloped Chicken is an moderately easy dinner. Made with 4 chicken breasts, 1 tsp. salt, 1/4 tsp. pepper, 2 tbsp. margarine and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook chicken in salted water until tender.
Remove chicken from broth and let cool.
Remove skin and bones and cut into bite size chunks.
Set aside.
Melt margarine in skillet; add chopped onion and celery.
Cook over low heat until tender.
Break bread into small pieces and add hot chicken broth until bread is soaked.
Fold in chicken, onion, celery and diced eggs.
Place in 8 x 8-inch dish, uncovered; sprinkle with pepper and salt.
Bake at 350Β° for 40 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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