Scallop Florentine
Scallop Florentine is an moderately easy dinner. Made with 1 lb. calico scallops, 1/4 c. margarine or butter, 1/4 c. flour, 1/2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook spinach.
Melt margarine; blend in flour, salt and pepper.
Gradually add cream, stirring constantly, until thickened.
Stir in scallops, spinach, mushrooms and mustard; heat thoroughly.
Serve on toast points or patty shells.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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