Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 1 lb. raw scallops, 1/4 c. chopped onion, 1/4 c. chopped pepper, 1/4 c. chopped celery and 1/4 c. butter, melted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse scallops and pat dry with paper towels.
Cook onion, celery and green pepper in butter until tender.
Blend in flour and seasonings.
Add milk gradually and cook until thick, stirring constantly.
Add scallops.
Place half of the rice in a buttered 1 1/2-quart dish.
Cover with half of the scallop mixture and half of the cheese.
Repeat.
Bake at 350Β° for 25 to 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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