Scallop Casserole
Scallop Casserole is an moderately easy dinner. Made with 1 lb. scallops, 2 tbsp. butter, 1/2 c. chopped onions, 1 1/2 c. diced celery and 1 c. fresh or a can of mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread the scallops in a baking dish.
Sprinkle with salt. Melt 2 tablespoons of butter in pan; add the onions, celery, and mushrooms.
Let stand a few minutes at low heat.
Make white sauce with 1/4 cup melted butter, 1/4 cup flour, and 2 cups milk.
Add this to the ingredients fried in butter.
Spread this mixture onto the scallops.
Cover with the bread crumbs, grated cheese and melted butter.
Cook at 375Β° for 20 minutes or until it is a golden color.
π· Perfect Pairings
Complete your meal with these
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