Savory Spinach Soufflé
Savory Spinach Soufflé is an moderately easy dinner. Made with 1/3 c. shredded parmesan cheese, 3 tbsp. sliced green onion, 1/4 c. margarine or butter, 1/4 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Grease 1 1/2-quart soufflé dish or casserole; coat with 2 tablespoons cheese.
In saucepan, saute onion in margarine. Blend in flour.
Add milk, salt, pepper and nutmeg.
Cook, stirring constantly until thickened.
Stir in remaining cheese. Add egg yolks, one at a time, beating after each addition.
Blend in spinach.
Beat egg whites until stiff but not dry.
Fold into spinach mixture.
Pour into prepared dish.
Bake in 375° oven 35 minutes.
Serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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