Savory Pot Roast
Savory Pot Roast is an moderately easy dinner. Made with 1 (3 to 3 1/2 lb.) chuck roast, 1 tbsp. cooking oil, 2 large onions, diced, 2 garlic cloves, minced and 1 (16 oz.) can tomatoes with liquid, cut up, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a Dutch oven, brown roast in oil.
Remove and set aside. In the drippings, saute onions and garlic until onions are tender. Return roast to Dutch oven.
Stir in tomatoes, 1/2 cup water, horseradish, browning sauce, salt and pepper.
Cover and simmer for 2 to 3 hours or until meat is tender.
Remove roast to a serving platter and keep warm.
Drain all but 2 cups of pan juices.
Combine flour and remaining water; stir into pan juices. Cook for 5 minutes or until thickened and bubbly.
Slice roast and serve with gravy.
π· Perfect Pairings
Complete your meal with these
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