Savory Baked Fillet of Sole
Savory Baked Fillet Of Sole is an moderately easy dinner. Made with 2 lb. sole, 2 tsp. lemon juice, dash of pepper, 6 slices bacon and 1/2 c. soft breadcrumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place fish on well-greased baking dish. Sprinkle with lemon juice and pepper.
Fry bacon until crisp; drain and crumble.
Combine bacon with breadcrumbs and parsley.
Set aside.
Remove all but 2 tablespoons of bacon drippings from the pan.
Saute the onion slices until tender.
Spread onions over fish.
Sprinkle crumb mixture over onions.
Bake 25 to 30 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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