Name: Sauteed Zucchini and Onions
Ingredients: 4 medium or 6 small zucchini, unpeeled and sliced thin; 1 large onion, chopped; 2 tbsp. margarine or light vegetable oil; salt and pepper to taste; 1/2 c. Parmesan cheese; 1 1/2 c. all-purpose flour; 2 tsp. pumpkin pie spice; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 3 eggs; 2/3 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 2/3 c. fresh-cooked pureed or canned pumpkin; 1/3 c. butter or margarine, melted; 2 tbsp. orange juice

Sauteed Zucchini and Onions

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Sauteed Zucchini And Onions is an impressive dinner. Made with 4 medium or 6 small zucchini, unpeeled and sliced thin, 1 large onion, chopped, 2 tbsp. margarine or light vegetable oil, salt and pepper to taste and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Preheat oven to 350°.

Coat 9 x 5-inch loaf pan with nonstick cooking spray.

In bowl, combine first 5 ingredients; set aside. In large bowl, with mixer at medium-high, beat eggs 2 minutes. Add both sugars; beat until well combined.