Sauteed Veal Chops
Sauteed Veal Chops is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with + tbsp. butter, rib or loin veal chops (1 inch thick; not shoulder), salt, pepper (white) and c. marsala wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat butter in skillet.
Sprinkle chops with salt and pepper. Brown slowly on both sides, about 20 minutes.
Remove chops; place on serving plates.
Add wine and some of prepared gravy (to thicken and taste).
Bring to a boil, scraping loose all the brown particles from skillet.
Lower heat and simmer for 5 minutes. Spoon juices over meat.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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