Sauteed Mushrooms with Pasta
Sauteed Mushrooms With Pasta is an moderately easy dinner. Made with 1 lb. terry farms fresh mushrooms, 4 tbsp. olive oil, 2 cloves garlic, splash of white cooking sherry and 2 servings of favorite pasta, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rinse, drain and slice mushrooms thickly.
Heat large pan and then add olive oil.
Add pressed or chopped garlic to hot oil and (before garlic starts to brown) add mushrooms and stir.
Let cook for 5 to 8 minutes, until tender.
Splash with sherry and stir for another minute or so.
Spoon onto cooked pasta (fettucini works well) and garnish with Parmesan cheese and chopped parsley or scallions.
π· Perfect Pairings
Complete your meal with these
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