Sauteed Crab Cakes
Sauteed Crab Cakes is an moderately easy dinner. Made with 1/2 lb. lump crab meat, 1/4 tsp. salt, 1/8 tsp. black pepper, 1/2 red bell pepper, minced and 4 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine crab meat, salt and pepper.
In a small saucepan, cook the bell pepper in 3 tablespoons butter over medium-low heat, stirring until softened.
Remove pan from heat.
Stir in lemon juice, beaten egg and Worcestershire sauce.
Stir the mixture into the crab meat.
Add chopped egg and bread crumbs.
Combine gently, but thoroughly.
Form into 4 patties.
Heat oil and remaining butter.
Saute crab cakes, turning them after 4 to 5 minutes until golden brown and crisp.
Add more oil and butter to pan if necessary to prevent sticking.
Serve with tartar sauce.
π· Perfect Pairings
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