Sauteed Chicken Livers
Sauteed Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, flour, 1/4 c. butter, 1 tbsp. grated onion and 3 tbsp. sherry wine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover chicken livers with ice water for 1 1/2 hours.
Drain and dry.
Flour lightly.
Saute in butter with grated onion.
Add sherry and parsley.
Cook until most of sauce disappears.
π· Perfect Pairings
Complete your meal with these
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