Sauteed Chicken Breasts with Summer Vegetables
Sauteed Chicken Breasts With Summer Vegetables is an moderately easy dinner. Made with 4 chicken breast halves with bone, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, 1/4 tsp. paprika and 2 1/2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Season chicken with salt, pepper and paprika.
In a large frying pan, heat oil over medium heat.
Add chicken and cook, turning once, until browned, about 10 minutes.
Pour chicken broth over chicken; cover and simmer 20 minutes.
Add vegetables and basil to pan.
Cover and cook 3 to 5 minutes until vegetables are crisp-tender.
Season with additional salt and pepper to taste. Transfer chicken and vegetables to a platter and sprinkle Parmesan cheese on top.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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