Sauteed Chicken Breasts
Sauteed Chicken Breasts is an moderately easy dinner. Made with 2 tsp. olive oil, 4 (4 oz.) boneless, skinless chicken breasts, 1/4 tsp. black pepper, 1 c. chopped onion and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet.
Add chicken and pepper.
Cook until lightly browned.
Remove chicken.
Add onion, garlic and 1/4 cup chicken broth to skillet; cook until softened.
Add tomato, basil and thyme; cook for 3 minutes.
Add wine and remaining 1/4 cup chicken broth; increase heat to high and bring to boil.
Return chicken; add olives and reduce to medium heat.
Cover and simmer until chicken is cooked through.
Add cornstarch mixture, stirring until slightly thickened.
Serve garnished with parsley, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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