Sauteed Apples

Name: Sauteed Apples
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1/4 cup butter; 4 large tart apples - peeled, cored and sliced 1/4 inch thick; 2 teaspoons cornstarch; 1/2 cup cold water; 1/2 cup brown sugar; 1/2 teaspoon ground cinnamon

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 8 servings 👁️ 16 views

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/4 cup butter

4 large tart apples - peeled, cored and sliced 1/4 inch thick

2 teaspoons cornstarch

1/2 cup cold water

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 143

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 24.3g 9%

Dietary Fiber 2.6g 9%

Total Sugars 19.8g

Protein 0.4g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet or saucepan, melt butter over medium heat; add apples.

Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

Dissolve cornstarch in water; add to skillet.

Stir in brown sugar and cinnamon.

Boil for 2 minutes, stirring occasionally.

Remove from heat and serve warm.