Sauteed and Simmered Chicken Breasts
Sauteed And Simmered Chicken Breasts is an moderately easy dinner. Made with 6 to 8 boneless, skinless chicken breasts, well seasoned flour, oil, butter or margarine for saute, 1 can chicken stock or your own and 3 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dredge chicken breasts in seasoned flour saving the extra flour.
Brown chicken in large skillet.
Set aside.
In same skillet, saute garlic.
Add chicken stock.
Make thickener from remaining seasoned flour and use to make gravy.
Add soy sauce and brown sugar.
Put chicken breasts back into gravy.
Cover and simmer slowly until chicken is done.
If skillet is too small, transfer everything to larger pot.
Serve with rice.
π· Perfect Pairings
Complete your meal with these
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