Saute of Vegetable Fermiere
Saute Of Vegetable Fermiere is an moderately easy dinner. Made with 3 carrots, 3 small turnips, 4 oz. fresh mushrooms, salt and ground pepper and 2 tbsp. finely chopped shallots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim and cut vegetables into very thin slices.
Rinse and drain mushrooms; dry and slice thinly.
Melt butter in skillet. Add carrots and turnips; sprinkle with salt and pepper.
Cook, tossing and stirring, over high heat for about 3 minutes.
Add mushrooms and cook, tossing and stirring, for about 2 minutes. Add the shallots and toss.
Cook briefly.
Serve sprinkled with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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