Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms is an moderately easy dinner. Made with 1 lb. italian sausage, 2 lb. mushrooms, 1 small onion, minced, 1/2 c. bread crumbs and 1 sweet red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brush dirt from mushrooms.
Remove stems and finely chop them (stems).
Brown sausage, mushroom stems, onion and garlic.
Stir to crumble.
Roast red pepper over open flame (skin will turn black and peel off easily).
Peel and seed red pepper.
Finely chop and add to sausage along with bread crumbs.
Stir to combine.
Stuff mushrooms with sausage mix.
Sprinkle on Parmesan cheese.
Bake at 375Β° for 15 minutes.
π· Perfect Pairings
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