Sausage Stuffed Mushroom Bites
Sausage Stuffed Mushroom Bites is an moderately easy dinner. Made with 1 lb. sage sausage, 2/3 c. onion, chopped, 20 large mushrooms, 1 pkg. dry chicken gravy mix and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Brown and drain sausage and onions. Wash mushrooms; discard stems.
Place mushroom cups (cavity side up) in a greased 9 x 13-inch dish.
Prepare chicken gravy mix as directed on package. Add all ingredients except cheese and mushrooms to gravy.
Mix well.
Divide mixture evenly in each mushroom cup.
Top with cheese.
Bake at 400Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment