Sausage, Potatoes and Peppers
Sausage, Potatoes And Peppers is an easy dinner. Made with 4 baking potatoes, peeled and cut into 8 pieces, 2 green peppers, seeded and thin sliced, 1 small onion, sliced, 8 (6-inch) pieces italian sausage (mild or hot) and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place potatoes in a single layer in a 2-inch deep baking pan. Next layer peppers and onion. Top with sausage.
Add water to pan to 1/2-inch deep. Season with salt and pepper. Cover with foil. Bake for 1 1/2 hours. Remove foil. Add more water if it seems dry.
Continue baking for an additional 45 minutes until sausage is browned and done.
(Turn sausage halfway.)
Serves 4.
π· Perfect Pairings
Complete your meal with these
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