Sausage, Potato and Kale Soup

Name: Sausage, Potato and Kale Soup
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 pound bulk Italian sausage; 4 cups half-and-half; 3 cups cubed potatoes; 2 cups low-sodium chicken broth; 2 cups whole milk; 1 onion, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon red pepper flakes, or more to taste; 1/2 teaspoon ground black pepper; 2 cups torn kale leaves (bite-size pieces)

⏱️ Ready in 1h 🥄 Prep 10 min 🔥 Cook 50 min 👥 12 servings 👁️ 3 views

Sausage, Potato and Kale Soup is an moderately easy soup you can prepare in about 1 hour. Made with 1 pound bulk italian sausage, 4 cups half-and-half, 3 cups cubed potatoes, 2 cups low-sodium chicken broth and 2 cups whole milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 50 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 266

% Daily Value*

Total Fat 18g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 391mg 17%

Total Carbohydrate 16.4g 6%

Dietary Fiber 1.5g 5%

Total Sugars 3.4g

Protein 10.6g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a large soup pot over medium-high heat.

Crumble sausage into pot; cook and stir until browned, about 10 minutes.

Drain and discard grease.

Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low.

Simmer until potatoes are tender, about 30 minutes.

Season with black pepper; stir kale into soup.

Simmer until kale is tender, 10 to 15 more minutes.