Sausage Lentil Soup(Yield: 6 Servings)
Sausage Lentil Soup(Yield: 6 Servings) is an moderately easy dinner. Made with 1/2 lb. bulk italian sausage, 1 large onion, finely chopped, 1 small green pepper, finely chopped, 1 large garlic clove, finely chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, brown and crumble the sausage.
Drain fat. Add then next 9 ingredients.
Cover and simmer for 1 hour or until the lentils and vegetables are tender.
Stir in the mustard. Remove bay leaf before serving.
π· Perfect Pairings
Complete your meal with these
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