Sausage, Cheese & Sauerkraut Balls
Sausage, Cheese & Sauerkraut Balls is an moderately easy dinner. Made with 2 lb. sage sausage - any kind, 2 c. quick baking biscuit mix, 4 c. shredded sharp cheddar cheese, 1 c. finely chopped onion - sometimes use a little more and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix all ingredients together in a very large bowl; making sure sauerkraut is mixed in very well.
Form into balls and place on an ungreased cookie sheet.
Bake around 20 minutes or until balls are golden brown. Some ovens take longer. You can freeze uncooked balls if you wish.
One recipe makes a lot.
32 ounces of sauerkraut = about 6 cups.
π· Perfect Pairings
Complete your meal with these
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