Sausage and Rice Casserole
Sausage And Rice Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 1 c. sliced celery, 1/2 c. chopped onion, 1/4 c. chopped sweet red peppers and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown sausage in heavy skillet over medium heat.
Transfer sausage to 2 1/2-quart casserole dish.
In the sausage drippings, saute celery, onions and peppers until lightly browned.
Transfer to casserole.
To casserole, add water chestnuts, rice, soup, water and seasonings.
Mix well.
Cover tightly and bake at 350Β° for 1 to 1 1/2 hours or until rice is tender.
π· Perfect Pairings
Complete your meal with these
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