Sausage and Egg Breakfast Pizza
Sausage And Egg Breakfast Pizza is an moderately easy dinner. Made with 1 pkg. sausage, 1 can refrigerated crescent rolls, 1 c. frozen hash brown potato cubes, thawed, 1 c. shredded sharp cheddar cheese and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 375Β°.
Brown sausage in skillet until no longer pink.
Separate rolls into eight triangles.
Place in ungreased 12 inch rimmed pizza pan with points toward the center. Press together; seal perforations and form a circle one inch larger in diameter than pan bottom.
Turn edges under to make a slight rim.
Sprinkle cooked sausage over crust.
Top with potatoes; add peppers and green onion, if desired.
Sprinkle with cheddar cheese.
Stir eggs, milk, salt and pepper in a small bowl; pour evenly over pizza.
Sprinkle with parmesan.
Bake 20 minutes or until eggs are set and crust is golden.
π· Perfect Pairings
Complete your meal with these
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