Sauerkraut Und Speck(Sauerkraut with Pork; Old Dutch Recipe)
Sauerkraut Und Speck(Sauerkraut With Pork; Old Dutch Recipe) is an easy dinner. Made with 3 lb. fresh pork, water, 1 qt. sauerkraut and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wipe pork with damp cloth; place in large stewing pan and cover with cold water.
Set over flame to cook slowly for 1 hour. Add sauerkraut and more water, if necessary, and continue cooking for another hour or until meat has become thoroughly tender. Season with salt and pepper.
Serve with mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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