Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 1/2 qt. sauerkraut, 1 c. chopped mushrooms, 2 qt. water, salt and pepper to taste and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Rinse sauerkraut twice. Wash mushrooms. Cover sauerkraut and mushrooms with water and cook until tender (about 1 1/2 hours). Chop onion and fry in butter and add to soup.
Brown flour in the other tablespoon of butter until nut brown.
Pour 3 tablespoons of soup into the browned flour.
Mix and add to soup. Bring to boiling point and serve.
π· Perfect Pairings
Complete your meal with these
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