Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 2 c. wine vinegar, 2 tbsp. pickling spice, 2 tbsp. brown sugar, 4 medium onions, sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients until dissolved.
Add beer.
Pour over beef roast.
Marinate for 3 days, turning now and then.
At the end of 3 days, strain juice from meat.
Pat dry and flour the meat. Brown.
Add 1 cup juice and roast about 2 hours.
Don't let it go dry.
When tender, crush 16 or so gingersnaps in boiling juice and it will thicken into a gravy by itself.
Serve with Bread Dumplings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment