Saucy Oriental Cabbage Balls
Saucy Oriental Cabbage Balls is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef or chicken, 2 c. finely shredded cabbage, 1 egg, beaten, 1/3 c. each minced green onion, milk and dry bread crumbs and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, cabbage, egg, garlic, onion, milk, bread crumbs and 1 tablespoon soy sauce. Shape in 1 1/2-inch balls. Place balls on baking sheet and bake at 450Β° for 15 minutes. Place 2 tablespoons meatball drippings (discard the rest) into a pan. Add carrots and cook until soft.
Add remaining 1 tablespoon soy sauce, ginger, sherry (optional), broth, sugar and cornstarch mixture; bring to a boil.
Add meatballs and cook, stirring, until meatballs are hot throughout.
Serve over rice, if desired.
π· Perfect Pairings
Complete your meal with these
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