Sardine Fritters(4 to 5 Persons)

Leave the sardines to drain from the oil.

Put the flour in a basin with the salt and pepper.

Put the yolk of the egg in a well in the center and add enough milk to form a smooth batter.

Beat up the white of egg and stir in lightly.

Place a sardine on a tablespoon and dip the spoon in the batter to coat the fish.

Dry fry in a lightly greased frying pan, turning the fritters once. Drain on paper and decorate with parsley and slices of lemon. (WCB)