Santa Fe-Style Chicken Breasts
Santa Fe-Style Chicken Breasts is an moderately easy dinner. Made with 1/2 tsp. chili powder, 1/2 tsp. salt, 3 tbsp. vegetable oil, 4 skinless, boneless chicken breast halves and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Score each chicken breast half on both sides in a diamond pattern.
Rub chicken on both sides with mixture of chili powder and salt.
In skillet over medium-high heat, heat butter and oil. Add chicken breasts.
Cook about 3 minutes on each side or until browned and cooked throughout.
Remove chicken to plate.
To drippings in skillet, add marmalade and lime juice.
Heat over medium heat, stirring to loosen brown bits from skillet.
Return chicken to skillet; cook 2 to 3 minutes longer, until heated through and coated with glaze on both sides.
π· Perfect Pairings
Complete your meal with these
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