Santa Fe Chicken
Santa Fe Chicken is an moderately easy dinner. Made with 1 1/4 lb. skinned, boned chicken, 1 tsp. paprika, 1 tsp. salt, 1/4 tsp. pepper and 2 tsp. olive oil or butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut chicken into strips.
Sprinkle with salt, pepper and paprika.
Heat oil and fry chicken for 2 minutes.
Add onion, pepper and garlic; cook until tender, about 4 minutes.
Drain tomatoes, reserving liquid.
Add broth to equal 1 cup.
Add chicken broth to tomato liquid to make 1 1/2 cups.
Add liquid to skillet; bring to boil.
Stir in rice and reserved tomatoes. Cover and remove from heat.
Let stand until liquid is absorbed. Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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