Sandy's Homemade Bread
Sandy'S Homemade Bread is an moderately easy dinner. Made with 2 c. warm water, 1 tbsp. salt, 3 tbsp. sugar, 1/4 c. crisco and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put salt, sugar, shortening and water in large mixing bowl. Add warm water and stir.
Sprinkle yeast over water and let set for 5 minutes.
Do not stir.
Add 2 cups of flour and beat thoroughly.
Add remaining flour, 1 cup at a time, beating well after each addition.
When unable to mix well with a spoon, mix with your hands.
Mix until dough begins to get stiff and hard to mix in flour.
Pour dough onto a well-floured surface; sprinkle with flour on top.
Let dough rest for 5 minutes while you wash your bowl.
Knead dough 5 to 10 minutes; sprinkle with flour as necessary until dough is smooth, elastic and no longer sticky.
π· Perfect Pairings
Complete your meal with these
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