San Antonio Chicken
San Antonio Chicken is an moderately easy dinner. Made with 4 boneless chicken breasts, skinned, 1/4 tsp. salt, sliced jalapeños, seeded, 2 1 oz. slices monterrey jack cheese, cut into 8 strips and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Place each chicken breast between sheets of wax paper. Flatten chicken to 1/4 inch thickness, using a meat mallet, or rolling pin.
Season to taste.
Place jalapeños in center of chicken breast and 2 strips of cheese in center.
Roll up lengthwise and tuck edges inside.
Secure with toothpicks.
Roll chicken in the flour, packing it.
Combine egg and milk; dip chicken in egg mixture, then roll in bread crumbs.
Fry chicken in DEEP hot oil, 375 degrees, for 8 minutes or until golden brown. Drain thoroughly on paper towels and serve immediately.
🍷 Perfect Pairings
Complete your meal with these
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