Salt Water Taffy
Salt Water Taffy is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 3/4 c. light karo syrup, 1/2 c. water and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Mix sugar and cornstarch in a pan.
Stir in next four ingredients.
Cook over medium heat, stirring constantly, until mixture boils and sugar is completely dissolved.
Continue to cook without stirring until temperature reaches 260Β° or until a hard ball is formed in cold water.
After boiling has ceased, cool down. Stir in flavoring and coloring.
Pour onto lightly greased cookie sheet.
Let stand until cool enough to handle.
Grease hands and pull until it has a satin-like finish and is light in color.
Cut into 1-inch squares.
Wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
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