Salsa Verde
Salsa Verde is an easy dinner. Made with 3 c. coarsely chopped husked fresh tomatillos (1 lb.), 1/3 c. chopped onion, 2 cloves garlic, 2 tbsp. chopped seeded jalapeño pepper and 1/4 c. each: vegetable broth or water and fresh cilantro or parsley leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
In food processor or blender, combine all ingredients; process to smooth purée.
In a 12-inch nonstick skillet over medium heat, heat 1 tablespoon vegetable oil (preferably canola).
Add tomato mixture and granulated sugar.
Cook about 4 minutes, stirring frequently, until sauce is slightly thickened.
Makes about 2 cups.
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