Salsa
Salsa is an moderately easy dinner. Made with 1 bushel tomatoes, cored, peeled and cubed, 15 yellow long hot peppers, 15 long skinny red peppers, 15 jalapeño peppers and 8 bell peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Put tomatoes on stove.
Cut stems, split and clean jalapeño peppers; save half the seed.
The more seed the hotter the salsa will be.
Wear rubber gloves.
Grind peppers and onions in food processor.
All should be approximately the same size.
Add to tomatoes; add sugar, vinegar and salt.
Boil; stir constantly. Cook 1 to 2 hours or until thick.
Set aside overnight in fridge. Skim off clear liquid; boil 1 hour.
Pack into sterilized jars. Cold pack, then boil jars 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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