Salmon with Saffron and Caviar Cream
Salmon With Saffron And Caviar Cream is an moderately easy dinner. Made with 1 oz. olive oil, 1 tsp. shallots, minced, 1 c. chicken broth, 1 oz. lime juice and 1 oz. rice wine vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In medium saucepan over medium heat, add oil and saute shallots until soft (do not brown).
Add broth, lime juice and vinegars.
Heat to a mild boil and add cream, saffron and caviar. Mix well and place salmon in pan.
Cover and reduce heat slightly and simmer until salmon is moderately firm.
Remove and keep warm. Reduce sauce over medium heat until creamy.
Serve over salmon. Serves 2.
π· Perfect Pairings
Complete your meal with these
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